Pizza with soia

Recipe on flour basis

INGREDIENTS

• 250 g        Pizza Soia GMI Mix

• 750 g        Farina Pizza GMI

• 1-3 g         Dry yeast

• 630 ml       Water

• 30 g          Salt

• 30 g          Extra virgin olive oil

Final temperature of the dough: 23-25°C

PROCESS

Put in the Mixer machine the flour and the mix, the dry yeast and 500 ml of water (80% of the total). Switch on at speed level n. 1. After 1 minute add slowly the remaining water in several times. After 4/5 minutes from the mixing start add the salt and after 4/5 minutes add the oil. Mixing time: 10 minutes at speed level n. 1 and if available 5 minutes at 2nd speed level, otherwise mix for 16/18 minutes at speed level n. 1 till the moment the dough will be smooth and homogeneous. Let the dough to rest for 20 minutes. Divide the dough into pieces, make the balls and put them in the appropriate boxes, let rise for about 1/2 hours at ambient temperature. Then put the boxes in the refrigerating room at 4°C up to 2/3 hours before to use it. For the method at ambient temperature let rise in the boxes for 8/12 hours. Spread out the pizza as usual and spice it. Bake at high temperature (about 320/350° C) for 3 minutes. 

Recipe on water basis

INGREDIENTS

• 1 l             Water

• 0,400 kg     Pizza Soia GMI Mix

• 1,200 kg     Farina Pizza GMI

• 3-5 g         Dry yeast

• 50 g          Salt

• 55 g          Extra virgin olive oil

Final temperature of the dough: 23-25°C

PROCESS

Put in the Mixer machine the water, the dry yeast, the Pizza Soia Gmi mix and 1 kg of flour. Switch on at speed level n. 1. After 2 minutes add the remaining flour. After 4/5 minutes from the mixing start add the salt and after 4/5 minutes add the oil. Mixing time: 12 minutes at speed level n. 1 and if available 3 minutes at 2nd speed level, otherwise mix for 16/18 minutes at speed level n. 1 till the moment the dough will be smooth and homogeneous. Let the dough to rest for 20 minutes. Divide the dough into pieces, make the balls and put them in the appropriate boxes, let rise for about 1/2 hours at ambient temperature. Then put the boxes in the refrigerating room at 4°C up to 2/3 hours before to use it. For the method at ambient temperature let rise in the boxes for 8/12 hours. Spread out the pizza as usual and spice it. Bake at high temperature (about 320/350° C) for 3 minutes. 

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