Pizza and Focaccia Soft

Ingredients

  • kg. 10 Farina tipo Pizza e Focaccia
  • l. 6.5    Acqua 65%
  • g. 200 Sale 2%
  • g. 600 Olio d’oliva 6%
  • g. 200 Rinascente Soft 6%
  • g. 200 Lievito 2%
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    Procedure:

    Mix all the ingredients for 10/12 minutes at speed 1 and 2 minutes at speed 2 until the dough is smooth and homogeneous.

    Let the dough rest for about 20-30 minutes.

    Divide the dough into pieces of g. 800/900

    Roll out the dough into the appropriate pans previously greased with oil. Put the tomatoes  or emulsion of oil,salt and water.

    Put in a proofer for 70/90 minutes at 35 ° C with humidity R. equal to 75/80%

    Bake at high temperature. 

    Cooking time 20-25 min.

    Remove from oven and serve with mozzarella 

     

     

     

     

     

     

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