Vitamill-20 Pizza



  • lt. 1           Water
  • Kg. 1.850   Flour Farina Tipo Vitamill -20 Pizza
  • gr.100       Olio extra vergine d'oliva/Oil
  • gr. 4          Yeast


    Mix all the ingredients until the dough is smooth and homogeneous.
    Let the dough rest for 20 minutes.
    Divide the dough into pieces of 180/200 g. and make the ball.
    Put them in the appropriate boxes.
    Make it rise in ambient for 1 hour and then put the boxes in refrigerator at 3-4 ° C .The next day, remove from the cell 1 hour before use.
    Roll out the dough
    Bake at high temperature.



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