Mix all the ingredients until the dough is smooth and homogeneous.
Let the dough rest for 20 minutes.
Divide the dough into pieces of 180/200 g. and make the ball.
Put them in the appropriate boxes.
Make it rise in ambient for 1 hour and then put the boxes in refrigerator at 3-4 ° C .The next day, remove from the cell 1 hour before use.
Roll out the dough
Bake at high temperature.