Pane da tramezzini (Indiretto)




Knead for 7 minutes at speed 1

Put the dough in a container and let rise at 18-20 ° C for 16-18 hours.

Mix all the ingredients for 6 minutes at speed 1 and 5 minutes at speed 2.

Let the dough rest per30 minutes.

Produce the desired weight of the strands

Let rise for 90/100 minutes

Bake at moderate temperature.

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