Pane tipo Biove (diretto)
Mix all the ingredients for 8 minutes at speed 1 and 2/3 minutes at speed 2.
Let the dough rest for 20 minutes.
Divide dough in desired weight.
Cover with plastic sheeting, or put in prover for 60-70 minutes at 35 ° C with humidity R. equal to 75/80%.
Cut in half with a special mold.
The cooking time varies depending on the size; from 20 to 40 minutes.