Mix the flour with baking powder, salt, sugar, cinnamon, lemon peel, sultanas, then add the rum and eggs.
Stir all ingredients, mixing with a fork or with your hands, then add the milk in amounts sufficient to obtain a fairly thick batter.
Heat abundant oil in a frying pan.
Remove from the oil and put them in paper towel to remove excess oil.
Dip in granulated sugar and then put them in a tray.
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