Colombine al forno




Dissolve the yeast in water and add the flour, oil and salt, mix well until is smooth and homogeneous. Form a ball and place in a bowl to rise for 30/35 minutes

Chop the rest of the ingredients.

Roll out the dough with a rolling pin. With a brush, moisten the dough, cover with the remaining pastry . Put them on a baking calms down with wax paper and let them rise for 40 minutes covered. Bake in a hot oven at 180 ° C for 10/12 minutes.


AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
Preparato Cuore Dolci 1kg > vai alla scheda
FRUMENTA Dolci 1kg
Cakes flour 1kg > vai alla scheda
Olio Extravergine Oliva PET 5 Lt > vai alla scheda