For the filling:
For the base mix the flour with the salt, then knead, adding the butter, egg and a little warm milk until the mixture is soft . Form a ball and let it rest for 55/60 minutes in a warm place.
For the filling, clean apples, cut them into thin slices and place in a bowl.
In another bowl put the raisins and cover with Vin Santo wine type.
Blanch in boiling water walnuts, almonds and hazelnuts, then peel them and mix with apples and pine nuts.
Cut the figs into small pieces, add the candied fruit, chocolate, sugar, anise seeds, the lemon zest, cinnamon and nutmeg.
Detach and squeeze the raisins and add it to the other ingredients wetting it with some 'vin santo remained.
Grease and flour a baking sheet and recline in the center of the cake, bake in a hot oven at 180 ° C for 50/55 minutes.
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