Focaccia genovese



For the dough


Prepare the dough, mix all the ingredients until dough is very soft and shiny. Let the dough rest for 20-30 minutes. Spread in baking pan previously greased with oil. Make a mixture of oil and water in equal quantities and spread over the entire surface of the cake, pierce the dough with the fingertips of the hands and let in the solution of water and oil and add salt. Make it rise in the oven for about 1 ½ hours and bake it for 25/30 minutes at 200 ° C.





AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
FRUMENTA Manitoba 1kg
FRUMENTA 00 - type "manitoba" 1kg > vai alla scheda
0 Cuore Pizza 1 kg > vai alla scheda
Olio Extravergine Oliva PET 5 Lt > vai alla scheda