Kamut tart



  • KAMUT 300 g
  • Sugar 85 g
  • Butter 75 g
  • Egg 1
  • Milk 
  • Salt
  • Lemon
  • Yeast
  • Jam


Prepare a mixture of Kamut, add sugar salt baking and lemon zest. Forme a hollow, mix the butter, eggs and milk.
Knead until you get a smooth paste. Form a ball and keep it in the refrigerator for 30 minutes. Roll out ¾ of the dough into the pan greased and floured.
Prick the bottom with a fork and pour in the jam.
With the dough make advanced approximately 2 cm wide strips and lay them along the edge of the pan.
As decoration cut out shapes with a knife and place on the jam.
Bake at 180 ° C for about 40 minutes


Biologica kamut 1kg
Organic Kamut Flour Kg 1 > vai alla scheda