Ingredients: for the base
Ingredients for the topping of pizza
Ingredients for the topping of the cake
Knead well for about 3 minutes in a bowl and pour the mixture (which should be soft and sticky) into the baking pan previously greased with oil
Roll out with your hands until the dough covers the whole pan.
- For the pizza:
Drizzle with tomato sauce, and bake at 230 ° C for 20 minutes.
- For the focaccia bread
Spread and add olives or rosemary over the surface and bake at 230 ° C for 20 minutes.
Head Office Via Aldo Moro 6, 45100 Rovigo - Ph. +39 0425 209111 - Fax +39 0425 209150 - email@example.com
P.I. 00363690298 - Tax code 01183270378 - Share Capital Euro 50,000,000 iv - Rovigo R.E.A. No 105006 - Business Registry No Rovigo 01183270378 - M / RO 007412
All trademarks and logos are the exclusive property of Grandi Molini Italiani S.p.A.