For the pastry base:
For the cream:
For the garnish:
Mix flour, then add butter, sugar, egg yolks and lemon zest, Knead the dough until you get a homogeneous mixture. Let the dough rest in the refrigerator for about 30 minutes.
Roll out the dough into the pan previously greased and floured, making a border on the side to allow you to hold the cream and fruit.
Put the dough in a preheated oven at 190 ° C for 30 minutes.
Prepare the cream, working the egg yolks with sugar, then add flour and hot milk.
Bring to a boil the mixture for a few minutes while keeping mixed, let it cool, stir in the whipped cream and maraschino apart, then spread the cream on the pie.
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