Fruit tart



For the pastry base:

  • 270 g. Flour Cuore/Frumenta
  • 145 g. Butter
  • 100 g. Sugar
  • 2 Eggs yolks
  • Lemon

For the cream:

  • 3 Eggs yolks
  • 2.5 dl milk
  • 50 g. Sugar
  • 30 g. Flour
  • 0.5 dl Cream
  • Maraschino

For the garnish:

  • 1 Kiwi
  • 1 banana
  • 100 g. black grapes
  • 100 g. white grapes
  • 100 g. strawberries
  • 100 g. tangerines
  • 2 tablespoons of fruit jelly or apricot jam


Mix flour, then add butter, sugar, egg yolks and lemon zest, Knead the dough until you get a homogeneous mixture. Let the dough rest in the refrigerator for about 30 minutes.

Roll out the dough into the pan previously greased and floured, making a border on the side to allow you to hold the cream and fruit. 

Put the dough in a preheated oven at 190 ° C for 30 minutes. 

Prepare the cream, working the egg yolks with sugar, then add flour and hot milk.

Bring to a boil the mixture for a few minutes while keeping mixed, let it cool, stir in the whipped cream and maraschino apart, then spread the cream on the pie. 










Preparato Cuore Dolci 1kg > vai alla scheda
PreparatoDOLCI istantaneo 1 kg
Preparato Cuore Dolci 1kg > vai alla scheda