Focaccia con tipo1




Mix all the ingredients for 8 minutes at speed 1 8 minutes at speed 2.

Let the dough rest for 20-30 minutes.

Weigh kg. 1.3 cm of dough for baking. 40 x 60.

Pass the pasta with the cylinder and place in greased baking pans with oil.

Let rise for 25-30 minutes. Distribute over the entire surface a solution of 25 g. salt dissolved in 80 ml. of warm water.

 Squeeze the dough with your fingertips and put on the solution.

 Let rise for 80-90 minutes.

Bake in a moderate temperature.

Cooking time 25-30 minutes.



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