Knead for 7 minutes at speed 1
Put the dough in a container and let rise at 18-20 ° C for 22-24 hours.
Prepare the onion slices and place in the oven to brown for a few minutes,
Mix all the ingredients for 5 minutes at speed 1 and 6 minutes at speed 2.
Let the dough rest for 40-45 minutes.
Shape the loaves of the desired weight.
Let rise in a proofer for 60-70 minutes at 35 ° C with humidity R. equal to 75/80%.
The cooking time is 25-35 minutes approximately.
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