Rice bread




Mix all the ingredients for 5 minutes at speed 1 and 5 minutes at speed 2.
Let the dough rest for 40 minutes.
Divide dough in weight of 300 g and roll into balls. 
Let it rest for 10/15 minutes
Cover with plastic sheeting, or put in a proofer for 50/60 minutes at 35 ° C with humidity R. equal to 75/80%.
Cut and bake at moderate temperatures with little steam.
Cooking time 40/50 minutes.




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