Beat together salt, sugar, and eggs until very fluffy. Add flour; knead well with dough hook until dough begins to blister, about 10 minutes. (If dough is still sticking to bowl after 5 minutes, mix in 2 tablespoons of additional flour, 1/2 tablespoon at a time.) Remove dough, and cover with plastic wrap; set aside 20 minutes.
Pour oil into a deep fryer and heat over medium heat 175°
Separate dough into small portions. Cut into long, narrow strips.
Fry in hot oil 1 to 2 minutes. Remove to paper towels to cool. Sprinkle with sugar.