Pan Brioche with Preparato Fruemnta



Knead all the ingredients until dough is smooth and homogeneous.

Let the dough rest for 30 minutes.

Shape into a loaf

Make it rise for 70/90 minutes  until it is leavened.

Remove the bread from the oven, and bring to a temperature of 170 °. Bake and cook for about 30 minutes.

When cooked, remove the bread from the mold.