- 1 kg Flour Farina semola rimacinata di grano duro Frumenta /Semola Biologica /Semola Rimacinata Cuore
- 600 ml Water
- 20 g Salt
- 25 g Yeast
Mix all ingredients until dough is smooth and homogeneous. Leave to rest for 40-50 minutes in a saucepan covered with a cloth in cotton. Divide the dough into pieces of 300 g. about. Give a form of ball. Cover with plastic wrap or a damp cloth, letting it rise for about 60-70 minutes. Bake at moderate temperature, about 180/190 ° C. The cooking time is 30-35 minutes.