Baguette 00

 

Ingredients:

Procedure:

Mix all the ingredients for 5 minutes at speed 1 and 6 at speed 2.
Let the dough rest for 20-30 minutes.
Divide the dough into pieces of 300 g
After 10 minutes form the baguette
Cover with plastic sheeting, or put prover for 60-70 minutes at 35 ° C with humidity R. equal to 75/80%.
Bake at moderate temperatures 
Cooking time: 30-35 minutes.

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