Chocolate muffin

• 250 g Flour Cuore/Frumenta
• 200 g Chocolate
• 150 g butter
• 120 g Sugar
• 100 g shelled walnuts
• 400 ml milk
• 2 Eggs
• Yeast
• 6 Walnuts
• 2 Whipped cream
• Cocoa
   

PREPARATION

Grate the chocolate. Mix the nuts with a little 'sugar.Sift the flour into a bowl with the baking powder, add the eggs soft butter, walnuts, sugar, chocolate and finally the milk slowly. Continue stirring with a wooden spoon until mixture is thick and smooth. Prepare the pan 12/14 muffin tins and divide the dough into all the molds.Bake in hot oven 200 ° C and bake for about 30 minutes. Remove from oven and let cool. Dust the surface with cocoa and put in the middle of cream and a sprig over the latter half walnut.