Chocolate muffin

- 250 g Flour Cuore/Frumenta
- 200 g Chocolate
- 150 g butter
- 120 g Sugar
- 100 g shelled walnuts
- 400 ml milk
- 2 Eggs
- Yeast
- 6 Walnuts
- 2 Whipped cream
- Cocoa
PREPARATION
Grate the chocolate. Mix the nuts with a little 'sugar.Sift the flour into a bowl with the baking powder, add the eggs soft butter, walnuts, sugar, chocolate and finally the milk slowly. Continue stirring with a wooden spoon until mixture is thick and smooth. Prepare the pan 12/14 muffin tins and divide the dough into all the molds.Bake in hot oven 200 ° C and bake for about 30 minutes. Remove from oven and let cool. Dust the surface with cocoa and put in the middle of cream and a sprig over the latter half walnut.