Homemade black bread

 

Ingredients:

Procedure:

Mix all the ingredients until dough is smooth and homogeneous. Let the dough rest for 30-40 minutes in a covered casserole with a cotton towel.

Divide the dough into pieces. Let it rise for 60-70 minutes.

Cut and bake at moderate temperature of about 180/190 ° C. The cooking time is about 30 minutes.

 

 

PreparatoPANENEROFrumenta1kg
Mix for black bread with cereals > vai alla scheda
Bottigliaoliogmi
Olio Extravergine Oliva PET 5 Lt > vai alla scheda