Pizza and Focaccia Soft
Mix all the ingredients for 10/12 minutes at speed 1 and 2 minutes at speed 2 until the dough is smooth and homogeneous.
Let the dough rest for about 20-30 minutes.
Divide the dough into pieces of g. 800/900
Roll out the dough into the appropriate pans previously greased with oil. Put the tomatoes or emulsion of oil,salt and water.
Put in a proofer for 70/90 minutes at 35 ° C with humidity R. equal to 75/80%
Bake at high temperature.
Cooking time 20-25 min.
Remove from oven and serve with mozzarella