Biove 00 345

 

Ingredienti

  • kg. 10 Flour 00 345
  • lt. 5    Water (50%)
  • g. 100 Yeast (1%)
  • kg 5    Flour 00 345
    l. 2.8   Water
  • g. 300 Salt
  • g. 75   Malto
  • g. 525 Lard
  • g. 150 Yeast

Procedure:

Knead for 7 minutes at speed 1

Put the dough in a container and let rise at 18-20 ° C for 12-14 hours.

Mix all the ingredients for 8 minutes at speed 1 and 2/3 minutes at speed 2

Let the dough rest for 30 minutes.

Divide dough in desired weight and form some pieces

Let rise for 60/70 minutes

Cut in half with a special mold.

Bake without steam, with flues opened..

Cooking time: from 20 to 40 minutes.