Plum cake

 

Ingredients:

Procedure:

Mix flour, water and salt until dough is smooth and homogeneous. Add sequentially sugar, honey, egg yolk. At the end add nuts and chocolate chips mixing for a few minutes
Temperature of mixture about 26/27 ° C.
Allow the dough rest for 45/60 minutes in the cell at 30 ° C. 
Let it  rise for 3/4 hours in prover 27/30 ° C with relative humidity 70/80%.
Frosting on the surface and put on the icing sugar.

 

 

frumenta farina grano ten copia
0 Frumenta 25 kg > vai alla scheda
frumenta farina grano ten copia
00 Frumenta 25 kg > vai alla scheda