Milk Bread (indiretto)

 

Ingredients:

Procedure:

Knead for 7 minutes at speed 1
Put the dough in a container and let rise at 18-20 ° C for 16-18 hours.Mix all the ingredients for 5 minutes in 1 minute and 6 minutes at speed 2.
Let the dough rest for 60-90 minutes.
Produce pieces of desired weight
Put in a proofer for about 60 minutes at 35 ° C with humidity R. equal to 75/80%. 
Cooking time 17-18 minutes.

 

 

 

 

 

 

 

 

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