- Kg. 10 Flour Farina Tipo Rimacinato Speciale
- Kg. 2 Instant mashed potatoes (20%)
- l. 8 Water (80%)
- g. 400 Olio extra vergine d’oliva/Oil (4%)
- g. 300 Gran Madre (3%)
- g. 200 Salt (2%)
- g. 150 Yeast (1.5%)
Mix all ingredients except 2 liters of water for 10 minutes at speed 1, then add the remaining water at speed 2. Let the dough rest for 30-40 minutes.
Lay the pieces on baking sheets previously greased with oil. Let rest for about 60 minutes.
Proceed with the sauce:
cherry tomatoes, extra oil, salt
cherry tomatoes, extra oil, salt, anchovies, olives
cherry tomatoes, extra oil, salt, fresh onion slices
Bake at a temperature of about 250 ° and cook for about 25-30 minutes