Focaccia Pugliese

 

Ingredients

Ingredienti

 

 

Procedure

Mix all ingredients except 2 liters of water for 10 minutes at speed 1, then add the remaining water at speed 2. Let the dough rest for 30-40 minutes.
Lay the pieces on baking sheets previously greased with oil. Let rest for about 60 minutes.
Proceed with the sauce:
cherry tomatoes, extra oil, salt
cherry tomatoes, extra oil, salt, anchovies, olives
cherry tomatoes, extra oil, salt, fresh onion slices

Bake at a temperature of about 250 ° and cook for about 25-30 minutes

 

 

 

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