Soy and corn bread sticks




Mix all the ingredients for 6 minutes at speed 1 and 6 minutes at speed 2.

Let the dough rest for 15/20 minutes.

Form the loaves.

Place the loaves into floured axes, anointing them with olive oil over the surface and cover with plastic sheeting.

Let rise for about 40 minutes.

Get the breadsticks, the desired weight, cutting scraping with a wide, stretch them and put them on perforated trays

Make it rise for 40 minutes in a proofer

Bake for 25/27 minutes at a low temperature (180 ° C )

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