Ciambella di farro
- Flour Farina di Farro 500 g
- Sugar 90 g
- Oil170 ml
- White wine 170 ml
- Salt 1 g
- Baking powder 16 g
- Lemon 1
Prepare pastry on a mixture of spelled, sugar, salt.
Mix it with remaining ingredients.
Knead until you get a smooth paste.
Form a ball and keep it in the refrigerator for 20-30 minutes.
Forming the donuts and place them in the pan on a parchment paper.
Sprinkle with sugar.
Bake at low temperature for 10/15 minutes.