Flatbread

 

 

Ingredients

Procedure:

In the bowl of a food processor combine the yeast, sugar, flour and salt. Add the water until the dough is smooth and elastic.

Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, place it on hot grill and cook about 1/2 minutes.

 

 

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