Pane Soffiate estate

 

Ingredients:

Procedure:

Mix all the ingredients for 7-8 minutes at speed 1.
Put in a container ant let it rise for 18 hours.
Form the dough pieces of desired weight and anoint them with oil.
Let rise for 40-50 minutes.
Put in proover for 50-60 minutes at 35 ° C with humidity R. equal to 75/80%.
Bake at very high temperature
Cooking time: 17-18 minutes.

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frumenta0015kg
00 Frumenta 15 kg > vai alla scheda
frumenta farina grano ten copia
00 Frumenta 25 kg > vai alla scheda