Pane tipo Soffiate (Indiretto) (0-00 365/0 405/Malto)

 

Ingredienti

Procedure:

Knead for 7 minutes at speed 1
Put the dough in a container and let rise at 18-20 ° C for 16-18 hours. Knead for 7 minutes at speed 1
Put the dough in a container and let rise in high bands at 18-20 ° C for 22-24 hours.Mix all ingredients 
Let the dough rest for 10 minutes.
Form the dough pieces of desired weight
Let rise for 40-50 minutes.
Put in proover for 50-60 minutes at 35 ° C with humidity R. equal to 75/80%.
Bake at very high temperature
Cooking time: 17-18 minutes.

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frumenta0015kg
00 Frumenta 15 kg > vai alla scheda
frumenta farina grano ten copia
00 Frumenta 25 kg > vai alla scheda