Casereccio tipo 2

Ingredients:

Procedure:

Put all the ingredients into the bread machine and knead for 5 minutes at speed 1 and 5 minutes at speed 2, put back in 1st speed and add the water working for a few minutes.
Let the dough rest for 50 to 60 minutes.
Make the pieces of the desired weight.Let them rest for 50-60 minutes.
Turn them
Bake at moderate temperature
Cooking time: 40-60 minutes

 

 

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