Frittelle con uva sultanina




Mix the flour with baking powder, salt, sugar, cinnamon, lemon peel, sultanas, then add the rum and eggs.

Stir all ingredients, mixing with a fork or with your hands, then add the milk in amounts sufficient to obtain a fairly thick batter.

Heat abundant oil in a frying pan.
Remove from the oil and put them in paper towel to remove excess oil.

Dip in granulated sugar and then put them in a tray.





AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
Preparato Cuore Dolci 1kg > vai alla scheda
FRUMENTA Dolci 1kg
Cakes flour 1kg > vai alla scheda