Torta salata alle verdure



For the dough:

RFor the filling:

  • Mix salad
  • 300 g. Fresh ricotta
  • 1 onion
  • olio d'oliva/Oil
  • salt
  • pepper


Prepare the dough: Mix the flour with the butter , add an egg yolk, salt and 100 g. of cold water. Knead until the dough is smooth, then wrap it in plastic wrap and put it in the fridge for 30 minutes. After the indicated time, roll out the dough in a spring-release tin, then bake at 200 ° for 20 minutes. Toss the vegetables over high heat with the onion and  oil, remove the vegetables from the heat, mix  ricotta, salt, freshly ground pepper and a yolk. Put all these ingredients over the dough. Bake for another 15 minutes.




AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
Olio Extravergine Oliva PET 5 Lt > vai alla scheda