Focaccia Rustica

 

Ingredients

Procedure

Mix the flour with 30 g of soft butter, milk and eggs, until the dough is very soft and shiny. Put on bacon and ham. form a ball and put to rest covered with plastic wrap in a warm place for 40 minutes.
Make it rise for 40 minutes, brush the surface with olive oil and sprinkle with salt. BAke it for 30 minutes at 190 ° C

 

 

 

 

 

 

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