Focaccia Rustica




Mix the flour with 30 g of soft butter, milk and eggs, until the dough is very soft and shiny. Put on bacon and ham. form a ball and put to rest covered with plastic wrap in a warm place for 40 minutes.
Make it rise for 40 minutes, brush the surface with olive oil and sprinkle with salt. BAke it for 30 minutes at 190 ° C







AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
FRUMENTA Manitoba 1kg
FRUMENTA 00 - type "manitoba" 1kg > vai alla scheda
CUORE 00 - tipo "manitoba" 1 kg > vai alla scheda
Olio Extravergine Oliva PET 5 Lt > vai alla scheda