Pizza with tomatoes

 

Ingredients

For the dough

Procedure

prepare the dough, mix all the ingredients until dough is very soft and shiny. Let the dough rest for 20-30 minutes. Spread in baking pan previously greased with oil. Put on the mozzarella. Make it rise in the oven for about 1 ½ hours, remove from oven and bake it for 20/22 minutes at 210 ° C.

 

 

 

 

AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
FRUMENTA Manitoba 1kg
FRUMENTA 00 - type "manitoba" 1kg > vai alla scheda
cuorepizze1kg
0 Cuore Pizza 1 kg > vai alla scheda
Bottigliaoliogmi
Olio Extravergine Oliva PET 5 Lt > vai alla scheda