Pizza with tomatoes



For the dough


prepare the dough, mix all the ingredients until dough is very soft and shiny. Let the dough rest for 20-30 minutes. Spread in baking pan previously greased with oil. Put on the mozzarella. Make it rise in the oven for about 1 ½ hours, remove from oven and bake it for 20/22 minutes at 210 ° C.





AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
FRUMENTA Manitoba 1kg
FRUMENTA 00 - type "manitoba" 1kg > vai alla scheda
0 Cuore Pizza 1 kg > vai alla scheda
Olio Extravergine Oliva PET 5 Lt > vai alla scheda