Pane Roccia rustica




Mix all the ingredients until dough is smooth and homogeneous. Form a ball and let rise for 40 minutes. 

Form a ball again and place it in the oiled baking sheet, let rise in the oven turned off for about 40 minutes.

Remove and set the oven at a temperature of 200 ° C and bake then for 30 minutes, until the surface is golden.




AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
CUORE 00 - tipo "manitoba" 1 kg > vai alla scheda
FRUMENTA Manitoba 1kg
FRUMENTA 00 - type "manitoba" 1kg > vai alla scheda
Olio Extravergine Oliva PET 5 Lt > vai alla scheda