Pane Roccia rustica

 

Ingredienti:

Procedure:

Mix all the ingredients until dough is smooth and homogeneous. Form a ball and let rise for 40 minutes. 

Form a ball again and place it in the oiled baking sheet, let rise in the oven turned off for about 40 minutes.

Remove and set the oven at a temperature of 200 ° C and bake then for 30 minutes, until the surface is golden.

 

 

 

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