Olive bread

 

Ingredients:

Procedure:

Mix all the ingredients until dough is smooth and homogeneous, then add the olives . Let the dough rest for 40-50 minutes in a saucepan covered with a cloth in cotton. Divide the dough into pieces of about 30g. Give a desired shape and place in baking dish Cover it with plastic wrap and place in the oven off, leave to rise for 60-70 minutes, Bake at a temperature of 190/200 ° C. when the surface of the bread is golden.

 

 

 

 

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