Olive bread




Mix all the ingredients until dough is smooth and homogeneous, then add the olives . Let the dough rest for 40-50 minutes in a saucepan covered with a cloth in cotton. Divide the dough into pieces of about 30g. Give a desired shape and place in baking dish Cover it with plastic wrap and place in the oven off, leave to rise for 60-70 minutes, Bake at a temperature of 190/200 ° C. when the surface of the bread is golden.





AZZURRA tipo 00 1kg
00 Azzurra > vai alla scheda
CUORE 00 - tipo "manitoba" 1 kg > vai alla scheda
FRUMENTA Manitoba 1kg
FRUMENTA 00 - type "manitoba" 1kg > vai alla scheda
Olio Extravergine Oliva PET 5 Lt > vai alla scheda