Pizza 60% Acqua-Recipe
- kg. 10 Flour Pizza & Focaccia/Pizza in teglia/Pizza al pezzo
- l. 6 Water 60%
- g. 200 Salt 2%
- g. 500 Olio d’oliva/Oil 5%
- g. 200 Yeast 2%
Mix all ingredients at speed 1 and add the water and continue for 6 minutes at speed 2 until the dough is smooth and homogeneous. Let the dough rest per20-about 30 minutes. Divide the dough into pieces of 900g. Roll out the dough into the appropriate pans previously greased with oil. Put on the salty tomato previously.
Cooking time 20-25 minutes. Remove from oven and serve with mozzarella.