Pizza Reale- Recipe
- l.1 Water
- kg. 1700 Flour Pizza Reale/0 405/Pizza Regina 15kg/Pizza Regina 25kg
- g. 50 Salt
- g. 100 Olio d’oliva / Oil
- g. 4 Yeast
Mix all the ingredients until the dough is smooth and homogeneous. Let the dough rest for 20 minutes. Divide the dough into pieces of 180/200g.
Leavening in the room for 6/8 hours, or leave in the room for 3-4 hours and then put it in refrigerator at 3-4 ° C for about 48 hours, remove it 3-5 hours before the use. Roll out the dough and bake it at high temperature