Onion bread

 

IngredientS

Procedure:

Knead for 7 minutes at speed 1

Put the dough in a container and let rise at 18-20 ° C for 22-24 hours.

Prepare the onion slices and place in the oven to brown for a few minutes,

Mix all the ingredients for 5 minutes at speed 1 and 6 minutes at speed 2.

Let the dough rest for 40-45 minutes.

Shape the loaves of the desired weight.

Let rise in a proofer for 60-70 minutes at 35 ° C with humidity R. equal to 75/80%.

The cooking time is 25-35 minutes approximately.

 

Procedimento

 

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