- kg. 5 Flour Foglia Rossa/Foglia Oro
- g. 500 Lard (10%)
- g. 100 Salt (2%)
- g. 25 Yeast (0.5%)
- l. 2.5 Water (50%)
Mix the flour with lard, salt, yeast and water until the dough is hard enough.
Shape a ball of desired weight, and let rest of 10/20 mi
Drill holes in the surface with the hole or pasta with a fork and cook the tortillas on a plate at a very high temperature.