Pane Maggiolino (indiretto)

 

Ingredients:

Procedure: 

Knead for 7 minutes at speed 1
Put the dough in a container and let rise at 18-20 ° C for 22-24 hours.Mix all the ingredients for 6 minutes at speed 1 and 4 minutes at speed 2.
Let the dough rest for 20/30 minutes.
After a rise of about 30 minutes, form a circle, having a diameter of 6/7 cm.
Turn the printed side down and cover with plastic or put in proofer humidity at 35 ° with R equal to 75/80%.
Let rise for 50/60 minutes,
10 minutes from the end of cooking open flues.
Cooking time: about 22 minutes.

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