Pane Siciliano

 

Ingredients:

Procedure:

Mix all the ingredients for 6 minutes at speed 1 and 4 minutes at speed 2.

Let the dough rest for 40-50 minutes.

Wet the surface and pass it in the toasted sesame seeds.

Put in prover for 60-70 minutes at 35 ° C with humidity R. equal to 75/80%.

Cut and bake at low temperature without steam.

About 15 minutes from the end of cooking open flues.

Cooking time: 45-55 minutes.

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