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Mix the ingredients, then add immediately 55% of water and the remaining 10% in the mixture after the absorption,
Let the dough rest for 50 minutes  covered with a cotton cloth
Make the pieces of by the weight desired 
Let them rest on blankets in the crate for 50 to 60 minutes
Bake without steam
Cooking time:40-60 minutes

00 grifoni farina
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