Casereccio di grano duro con mais
- Kg. 9 Flour Rimacinato Speciale/Rimacinato Frumenta/Rimacinato Frumenta
- Kg. 3.5 Mais Fioretto
- g. 200 Granmadre (1.2%)
- l. 8.5 Water (68%)
- g. 175 Salt (1.4%)
- g. 150 Yeast (1.6%)
Put all the ingredients into the bread machine and knead for 5 minutes at speed 1 and 5 minutes at speed 2, put back in 1st speed and add the water working for a few minutes.
Let the dough rest for 50 to 60 minutes.
Make the pieces of the desired weight.Let them rest for 50-60 minutes.
Bake at moderate temperature
Cooking time: 40-60 minutes