Grissini al kamut

 

Ingredients:

Procedure:

Mix all the ingredients for 8 minutes at speed 1 
Let the dough rest for 10/15 minutes.
Form the loaves and stretch it up to 100/120 cm.
Place the loaves into floured axes
Let rise for 60/70 minutes.
Cut the bread sticks with a large scrape and stretch it with your hands.
Put in pan and let rise for 40/45 minutes.
Bake with steam in the oven at a low temperature (about 150/160 degrees for an electric oven).
Cooking time 35 minutes.

 

 

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