Rimacinato breadsticks

 

Ingredients

 Procedure:

 

Mix all the ingredients for 5 minutes at speed 1 and 6 minutes at speed 2.

Let the dough rest for 10/15 minutes.

Form the loaves, and place them into floured axes, add olive oil over the surface and cover with plastic sheeting.

Let rise for 60/70 minutes.

Cut the bread sticks with a large scrape and stretch it with your hands.

Put in pan and then put into proover at 35 ° with 80% humidity R., let rise for 40/45 minutes.

Bake with steam in the oven at a low temperature (about 150/160 degrees for an electric oven).

Cooking time: 35 minutes.

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