Kamut bread 100%

 

Ingredients:

  • kg. 10 Flour Farina di Kamut
  • l. 5.5   Water (55%)
  • g. 230 Salt (2.3%)
  • g. 400 Gran Madre (4%)
  • g. 250 Yeast (2.5%)
  • kg. 3   Sourdough(30%)

Procedure:

Mix the ingredients for 10 minutes at speed 1 and 3 at speed 2.
Let the dough rest for 40/50 minutes.
Produce parts of 500 g of dough to rise, or round shapes of donut making.
Let rise for 45/55 minutes, in a cell with humidity at 30 ° R. equal to 70/75
Turn and cut along the outer edge.
Bake without steam at moderate temperatures.
Cooking time: 45/50 minutes

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