Mix all the ingredients for 7 minutes at speed 1 and 5/6 minutes at speed 2.
Let the dough rest for 60-80 minutes.
Divide dough in weight of 300/500 g
Cover with plastic sheeting, or put in prover to 120/150 minutes at 35 ° C with humidity R. equal to 75/80%, until the bread and leavened.
Cut and bake at moderate temperatures with little steam.
Cooking time 35-40 minutes.